Guest Blog: This recipe has been provided by french pastry chef Sandy Coniglio from Pretty Delices Cakes. I had the divine pleasure of taste testing these tarts myself and LOVED them! Let me know how you go recreating them. Jane xx Dough 70g potato starch 110g almond meal 100g rice flour…
Well. Hold on to your hats and your sparkly handbags and 6 inch heels ladies, because this experience is something else. Lets just say fancy. It does have a fancy…
Once upon a time I discovered the joy of yoghurt. I was quite a late bloomer in terms of my yoghurt appreciation, being exposed to a particularly creamy traditionally pot…
NOTE: This is Part II of a 2 part series…Itineraries 1-3 can be found here *************** To help you enjoy the best that Paris has to offer I have put together my recommendations for 7 one-day itineraries. These itineraries are based on the ability to walk most places. You will…
(abridged version…read full blog here) Eating out as a coeliac can, at times, be a very, very disappointing and frustrating experience, and in some cases, an emotional minefield. So here…
Welcome to my first product review! Because there are probably 1000 rubbish gluten free products out there for every good one, and they each cost a small fortune to purchase,…
